DRY WHITE WINE
APPELLATION OF ORIGIN SANTORINI OF HIGH QUALITY

VINTAGE 2006
GRAPE VARIETY: Assyrtico 100%
VINIFICATION: Classic White Vinification
AGING: -
CHARACTERISTICS: Shiny and yellowish, makes a unique statement with its varietal aromatic character, which embraces white flowers and citrus fruits. Vivid, with full body, well balanced taste and distinctive long after taste.
FOOD AND WINE: It is the perfect company for Greek and European Cuisine based on fish and sea food.
SERVING TEMPERATURE: 100 C

Technical Caracteristics
Alc. Vol: 12,8 %
Acidity: 5,7 gr/lt ( in tartaric acid)
Sugar: 1,7 gr/lt
pH: 2,97

AWARDS

• ASSYRTICO 2006 - SILVER MEDAL - 7TH INTERNATIONAL WINE COMPETITION THESSALONIKI 2007
• ASSYRTICO 2005 – BRONZE MEDAL – INT. WINE AND SPIRIT COMPETITION 2006 LONDON
• ASSYRTICO 2003 – COMMENDED – INT. WINE AND SPIRIT COMPETITION LONDON 2004
  
• ASSYRTICO 2003 – BRONZE MEDAL – CHALLENGE INTERNATIONAL DU VIN 2004
  
• ASSYRTICO 2003 – ÁÓÇÌÅÍÉÏ ÌÅÔÁËËÅÉÏ – THESSALONIKI INTERNATIONAL WINE COMPETITION 2004
  
• ASSYRTICO 1999 BRONZE MEDAL INTERNATIONAL WINE AND SPIRIT COMPETITION LONDON 2000
  
• ASSYRTICO 1998 SILVER MEDAL – CHALLENGE INTERNATIONAL DU VIN 1999
  
• ASSYRTICO 1990- SILVER MEDAL CONCOURS INTERNATIONAL DE DEGUSTATION 1991

DRY WHITE WINE
APPELLATION OF ORIGIN SANTORINI OF HIGH QUALITY

VINTAGE 2005
GRAPE VARIETY: Assyrtico 100%
VINIFICATION: Classic White Vinification
AGING: 12 months
CHARACTERISTICS: Shiny golden yellow wine with complex aromas. The aromas of Assyrtico variety in combination with the aroma of wood and vanilla give a full taste wine with well-balanced taste and fine structure. It has a long and intense after taste. Aging builds its character and gives us a really special wine.
FOOD AND WINE: It is the perfect company for smoked salmon, sea food and spicy meat dishes.
SERVING TEMPERATURE: 100 C

Technical Caracteristics
Alc. Vol: 13,5 %
Sugar: 4,36 gr/lt
Total Acidity : 6,3 gr/lt (in tartaric acid)
pÇ: 3,01

AWARDS

• ASSYRTICO RESERVE 2004 – SILVER MEDAL –CHALLENGE INTERNATIONAL DU VIN 2006 – France
• ASSYRTICO RESERVE 2004 – BRONZE MEDAL- THE WINE REVIEW SINGAPORE 2006

DRY WHITE WINE
APPELLATION OF ORIGIN SANTORINI OF HIGH QUALITY

VINTAGE 2006
GRAPE VARIETY: Assyrtico , Athiri, Aidani
VINIFICATION: Classic White Vinification
AGING: 3 months
CHARACTERISTICS: A crystal clear yellowish wine. It has special aromas mainly of jasmine, flowers of citrus fruits with a hint of pear. Full body, well structured, generous in taste, fresh, with long after taste
FOOD AND WINE: Matches perfectly with traditional appetizers, grilled chicken with light white sauce.
SERVING TEMPERATURE: 10 C

Technical Characteristics
Alc. Vol: 13,7 %
Acidity: 5,3 gr/lt (in tartaric acid)
Sugar:2,1 gr/lt
PH. 3

AWARDS

• NYKTERI 2004 – BRONZE MEDAL - THE WINE REVIEW, SINGAPURE 2005
• NYKTERI 1999 – BRONZE MEDAL – SINGAPURE WINE CHALLENGE 2000

DRY WHITE WINE
APPELLATION OF ORIGIN SANTORINI OF HIGH QUALITY

VINTAGE 2005
GRAPE VARIETY: Assyrtico , Athiri, Aidani
VINIFICATION: Classic White Vinification
AGING: 12 months
CHARACTERISTICS: This is a special wine, yellowish with light golden glow. The aromaw of barrels, vanilla and citrus fruits are dominant. It has a rich mouth, strong body, spicy intense taste and lond after taste
FOOD AND WINE: It matches perfectly with appetizers, grilled meat and light white meat with fine taste sauce or strong flavor cheese.
SERVING TEMPERATURE: 10 C

Technical Characteristics
Alc. Vol: 14 %
Acidity: 6,6 gr/lt ( in tartaric acid)
PH. 3,1

Sugar: 2,83 gr/lt

APPELLATION OF ORIGIN SANTORINI OF HIGH QUALITY

GRAPE VARIETY: 75% Assyrtico – 25% Aidani
VINIFICATION: the grapes are sun dried for 8 –10 days. Slow fermentation for2 – 3 months. Aging for at least 24 months in oak barrels
AGING: 24 months in oak barrels
CHARACTERISTICS: Amber color with tones of chestnut brown. It has an unusual aroma and an unfamiliar bouquet, where the aromas of aging are dominant. The combination of spices, honey, raisins and lemon flowers are also present. Its intense sweet taste is in equilibrium with its acidity. This round, velvet wine has a rich taste which tricks the mouth between honey and lemon.
FOOD AND WINE: Enjoy it as a dessert wine or accompany it with fresh fruit and light desserts
SERVING TEMPERATURE: 6 – 8 C

TECHNICAL CHARACTERISTICS
Alc.Vol: 11,3 %
Total Acidity: 8,7 gr/lt ( in tartaric acid)
Be: 12,2

AWARDS:

• VINSANTO 2002 - GOLDEN MEDAL AND BEST WINE - THE WINE REVIEW - SINGAPORE 2005
• VINSANTO 2001 -BRONZE MEDAL – CHALLENGE INTERNATIONAL DU VIN 2005
  
• VINSANTO 2000 – BRONZE MEDAL – INT. WINE AND SPIRITS COMPETITION 2004
  
• VINSANTO 96 - GOLDEN MEDAL – INT. WINE AND SPIRIT COMPETITION LONDON 2002
  
• VINSANTO 96 SILVER MEDAL – INT. WINE AND SPIRIT COMPETITION LONDON 2001
  
• VINSANTO 96 GOLDEN MEDAL - TORONTO 2000 WINE SHOW
  
• VINSANTO 96 SILVER MEDAL – 24TH CHALLENGE INT. DU VIN BORDEAUX 2000
  
• VINSANTO 96 – SEAL OF APPROVAL – INT. WINE CHALLENGE 1999

APPELLATION OF ORIGIN SANTORINI OF HIGH QUALITY

GRAPE VARIETY: 75% Assyrtico – 25% Aidani
VINIFICATION: the grapes are sun dried for 8 –10 days. The natural fermentation follows and before aging the alcoholic title is being fortified and reaches up to 15 degrees AGING: 24 months in oak barrels
CHARACTERISTICS: It is a wine with an unfamiliar bouquet, a combination of spices, honey, raisins and maturity aromas. With a rich and velvety nature, the intensely sweet taste plays joyfully with the acidity of the grape varieties and alcoholic volume
FOOD AND WINE: As a dessert wine accompanies perfectly fruit and fresh desserts
SERVING TEMPERATURE: 6 – 8 C

TECHNICAL CHARACTERISTICS
Alc.Vol: 15 %
Total Acidity: 5,6 gr/lt (in tartaric acid)
Be: 12,7

AWARDS

• VINSANTO 99 - SILVER MEDAL – CONCOURS MONDIAL DE BRUXELLES 2003
• VINSANTO 99 BRONZE MEDAL – INT. WINE AND SPIRIT COMPETITION 2003

DRY RED WINE
REGIONAL AEGEAN SEA WINE

GRAPE VARIETIES: Mandilaria , Assyrtico
VINIFICATION: Classic Red Vinification
AGING: At least 6-8 months in oak barrels
CHARACTERISTICS: Bright red color with fruity aromas and a sense of vanilla touch. Its acidity matches perfectly with its strong and restless taste
FOOD AND WINE: Kameni accompanies perfectly strong taste cheese, game or red meat with spicy tomato sauce
SERVING TEMPERATURE: Best served at 18 C

TECHNICAL CHARACTERISTICS
VINTAGE: 2006
Alc. Vol:: 12,2 %
ACIDITY: 6,3 gr/lt
SUGAR: 2,5 gr/lt
pH : 3,32

DRY WHITE WINE
REGIONAL AEGEAN SEA WINE
GRAPE VARIETIES: Athiri
VINIFICATION: Classic White Vinification
AGING: -
CHARACTERISTICS: SantoWines is always seeking in promoting the indigenous varieties of Santorini. We believe that these varieties give extraordinary wines with special characteristics and exceptional tastes. We vinificated ATHIRI variety with care. The result gave us this varietal wine with golden-white color and special aromas of citrus fruits, lemon flowers and jasmine.
FOOD AND WINE : Its soft taste matches perfectly sea food and white meat dishes
SERVING TEMPERATURE: Best served at 12 C

TECHNICAL CHARACTERISTICS
VINTAGE: 2006
Alc. Vol:: 12,3 %
ACIDITY: 5,8 gr/lt
SUGAR: 1,6 gr/lt
pH : 3,3

DRY WHITE WINE
REGIONAL AEGEAN SEA WINE

GRAPE VARIETIES: Aidani and Assyrtico
VINIFICATION: Classic White Vinification
AGING: -
CHARACTERISTICS: We chose AIDANI variety, which for centuries has been surviving on the volcanic earth of Santorini. We vinificated AIDANI with ASSYRTICO grape variety and we offer this fine wine to the modern wine lovers who are seeking for an alternative taste from Santorini vineyard.
The 2006 vintage has offered a golden – white precious wine with the aromas of herbs and small white flowers.
FOOD AND WINE : Its taste is full and tender and is perfectly combined with soft taste seafood.
SERVING TEMPERATURE: It is served chilled at 12 C

TECHNICAL CHARACTERISTICS
VINTAGE: 2006
Alc. Vol:: 12,5 %
ACIDITY: 5,8 gr/lt
SUGAR: 2,3 gr/lt
pH : 3,2

DRY RED WINE
REGIONAL AEGEAN SEA WINE

GRAPE VARIETIES: Mavrotragano
VINIFICATION: Classic Red Vinification
AGING: At least 6-8 months in oak barrels
CHARACTERISTICS: The vinification of the ancient local MAGROTRAGANO variety, once again has fulfilled our expectations. MAVROTRAGANO grape variety is cultivated in small quantities; however, the cultivation is based on high standards with great care.
This varietal wine has aggressive taste, with the aromas of spices and tobacco.
FOOD AND WINE : It is perfectly combined with intense taste meat dishes
SERVING TEMPERATURE: Best served at 18 C

TECHNICAL CHARACTERISTICS
VINTAGE: 2006
Alc. Vol:: 13,2 %
ACIDITY: 7 gr/lt
SUGAR: 1,9 gr/lt
pH : 3

DRY RED WINE
REGIONAL AEGEAN SEA WINE

GRAPE VARIETIES: Voudomato
VINIFICATION: Classic Red Vinification
AGING: At least 6-8 months in oak barrels
CHARACTERISTICS: The vinification of the ancient VOUDOMATO variety is one unique proposal for the modern wine lover. The classical red vinification technique that was applied along with special care for this rare indigenous variety, has accomplished to highlight the special characteristics of this precious grape varietyIt has a roubin color, discrete aroma of flowers bouquet
FOOD AND WINE : Its soft taste matches perfectly at 18 C with strong cheese and light meat dishes
SERVING TEMPERATURE: Best served at 18 C

TECHNICAL CHARACTERISTICS
VINTAGE: 2006
Alc. Vol:: 11,9 %
ACIDITY: 5 gr/lt
SUGAR: 1,8 gr/lt
pH : 3

Ageri in Greek is the word for the light wind. Aiming to give the wine lovers the sensation of aegean fresh wind, the warm and shiny sky in combination with the SANTORINI volcano breeze, SantoWines has selected from Santorini vineyards the most aromatic grape varieties and vinificated them with joy and care. This is how Ageri was born, a white and rose semi dry wine with distinct character.

AGERI WHITE SEMI DRY TABLE WINE Santorini’s unique ecosystem gives us excellent local grape varieties like Assyrtico, Athiri, Aidani. Based on the wine making tradition of the island we created Meltemi, this white semi dry table wine of exceptional aroma and taste. Its character, fresh, aromatic, restless but soft, gentle and nervous ... just like the wind!! It is a robust wine with full body, delicate aromatic character and long aftertaste. It is served at 10 C and goes with soft flavor dishes like fish, white meat, light cheese and fruit.

AGERI ROSE SEMI DRY TABLE WINE Santowines combined the two ancient Santorini grape varieties Assyrtico and Mandilaria and after careful vinification and fermentation in controlled temperatures has created Ageri Rose which embraces the colors of santorini sunset and the fresh sense of the wind. Perfectly balanced with soft acidity and excellent finishing palette, it is perfect as an aperitif but also the best accompaniment for light meat dishes. You will love it with Chinese dishes. Best served at 11 C.

ÇÌÉIMIGLIKOS SANTO
SEMI SWEET WHITE WINE
This wine embraces all the aromas of the fermentation because at its pick, the fermentation is interrupted with a brisk cooling. We combine its aromatic blossom with a round sweet flavor and we introduce this fine medium sweet white wine that accompanies perfectly cheese, fruits and desserts. It is served chilled at 8 –10 C

IMIGLIKOS SANTO
SEMI SWEET RED WINE
This semi sweet red wine is characterized by its vibrant red color along with its distinctive peculiar taste. Its discrete sweetness accompanies perfectly non-ordinary dishes with rich flavors. It may also be enjoyed as an aperitif with fruits and savory cheese at 10 C.

Using traditional vinification techniques, matured grapes from the local varieties Mandilaria and Assyrtico are carefully selected and then spread under the hot Santorini sun. The sweet must from these sun-dried grapes is fermented slowly and the wine is then aged for at least 6 years in oak barrels. This Santorini tradition is in your glass to enjoy.
Sweet, smooth and aromatic, this distinctive red dessert wine may be enjoyed alone or with fruit, sweets, cheese or dried nuts at 10 – 12 C

RED SWEET WINE

This wine derives from the dark red indigenous grape varieties like Mandilaria, Mavrotragano and Voudomato. The grapes are being sun-dried for several days and then are fermented together, in accordance with modern wine making theories and practices.
A wine of vivid color and an aromatic bouquet of roses and Easter flowers. Its deep color and its aromatic harmony are accompanied with a complex and balanced taste. It allows for long aging. As a dessert wine, served at 8 C , enjoy it with nuts, chocolate or pastries.

Wine stories from Santorini... in 5, 10 and 20 lt packaging

• Nykteri
  
• Dry White Wine
  
• Dry Rose Wine
  
• Dry red Wine
  
• Mezzo
  
• Semi sweet red wine